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Christmas Menu Lunch & Evening 2018

 

CHRISTMAS LUNCH MENU – 3 courses for £14.90 pp

 

STARTERS

French Onion Soup (V)

Prawn Cocktail

Whitebait

Mushrooms in Garlic Butter (V)

 

MAINS

Roast Norfolk Turkey
(Accompanied with stuffing, Yorkshire pudding and pigs in blankets.)

Roast Topside of Beef
(Accompanied with stuffing, Yorkshire pudding and pigs in blankets.)

Chicken Elizabeth
(Strips of seasoned chicken breast served with pan fried mushrooms and finished with cream.)

Belly of Pork
(Succulent strips of pork belly, with crispy crackling on a bed of cider and apple sauce.)

Nut Roast (V)

 

DESSERTS

Christmas pudding / Chocolate fudge cake / White chocolate & raspberry roulade / Ice cream

 

CHRISTMAS EVENING MENU – £30 pp, includes all 3 courses and the entertainment

 

STARTERS

French Onion Soup (V)

Mushrooms in Garlic Butter (V)

Tempura Prawns
(King Prawns deep fried in a light crispy batter and served with a sweet chilli dip.)

Grilled Halloumi, Houmous and pitta bread (V)

Prawn Cocktail

Brie
(Deep fried & accompanied with a cranberry sauce)

Nachos with Pulled Pork

½ Rack of Baby Ribs
(Smothered in a honey, BBQ & Jack Daniel’s sauce)

 

MAINS

Roast Norfolk Turkey
(Accompanied with stuffing, Yorkshire pudding and pigs in blankets.)

Roast Topside of Beef
(Accompanied with stuffing, Yorkshire pudding and pigs in blankets.)

Chicken Elizabeth
(Strips of seasoned chicken breast served with pan fried mushrooms and finished with cream.)

Belly of Pork
(Succulent strips of pork belly, with crispy crackling on a bed of cider and apple sauce.)

Sotirio’s Duck and Rib Combo
(Half rack of baby back ribs with a duck leg smothered in a BBQ and honey sauce.)

Nut Roast (V)

Halloumi Skewers (V)
(A brochette of halloumi, peppers, mushrooms and red onions on a bed of mushroom rice, drizzled with a sweet chilli sauce.)

Salmon
(Fresh fillet of salmon rolled in fresh herbs & breadcrumbs, baked in the oven & accompanied with a parsley sauce)

Festive Burger
(100% pure beef homemade ½ pound burger topped with brie and cranberry, served with fries.)

All the above are served with potatoes and fresh seasonal vegetables.

 

DESSERTS

Christmas pudding / Sticky toffee cheesecake / Chocolate fudge cake / White chocolate & raspberry roulade

 

 

Call us to book on 01797 361603